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Lemon Orange Fried Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Orange Fried Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon orange fried chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to cook Lemon Orange Fried Chicken:
- 2 Lemons
- 1 Orange
- 1/4 Cup Sugar
- 2 Pounds chicken skinless boneless thighs
- 3/4 Cup Flour
- 2 Eggs
- 1/4 Cup green onion minced
- 1/4 Cup canola oil
- 1/4 Teaspoon salt
- 1/4 Tablespoon black pepper
Directions to make Lemon Orange Fried Chicken:
- Squeeze juice from lemons and oranges into a small pot and remove seeds and pulp. Add sugar and simmer over low heat until mixture thickens.
- Dice chicken into small pieces (2 inches long at most).
- Sprinkle salt and pepper into the flour and mix. Crack eggs into a bowl and beat.
- Dip each piece of chicken in egg and then into flour until it is coated in flour. Then roll lightly in green onions.
- Coat frying pan in canola oil and turn on heat to medium. Add chicken when oil is hot enough that it sizzles when chicken is added.
- Flip chicken pieces when they are crispy and slightly browned (about 5 minutes). Remove chicken when both sides are slightly browned and chicken is cooked all the way through (about 5 minutes per side).
- Once the chicken is done, turn off heat, pour the citrus sauce onto the chicken, and mix until the chicken is evenly coated.
- Serve on white rice or similar cooked grain.
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