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Salt and black pepper To cook the chicken: Place the chicken, carrot, celery, onion, bay leaf, peppercorns and salt in a large pot. Add cold water until chicken is just covered and bring to a boil over high heat. Heat a large pot or dutch-oven to medium-high heat and add in the olive oil.
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To get started with this recipe, we must prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to serve Herb Chicken Stew:
- 404 g chicken thigh fillet or chicken breasts
- 600 g freshly frozen mixed vegetables
- 500 g baby potatoes
- Beef stock cubes Knorr 2
- 600 g onion (White)
- 1 tbsp Rosemary,fresh
- Bay Leaf 3 leaf
- 1 tbsp Spices,Nutmeg,ground
- 1 tsp Ground Turmeric
- 1 tbsp Cumin Seed
- 1 tsp Ground Cumin
- Spices,Fennel Seed 2 tsp.,whole
- 8 dash Table Salt
- Maybe some ground Black pepper
Dairy and gluten free, stovetop instructions included. How to Make Georgian Chicken Stew with Tomatoes and Herbs. Season chicken pieces on all sides with salt and pepper. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices.
Instructions to serve Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
Heat olive oil in a medium saucepan then brown the seasoned chicken breasts. Add the onion and garlic and cook until softened. Pour tinned tomatoes and balsamic vinegar over chicken. Sprinkle over herbs and stir into sauce. It's delicious in chicken tacos, chicken nachos, or chicken tortilla soup.
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