Slow Cooker Turkey Stew - Household warmth and closeness may be obtained in simple strategies. A single of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't want to miss a meal together proper? Cuisine can also be the crucial to a delighted family, numerous feel homesick simply because their cooking has been discovered elsewhere.
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Slow Cooker Turkey Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Slow Cooker Turkey Stew is something that I have loved my entire life. They are nice and they look fantastic.
Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey. Add all the above ingredients, except turkey to the slow cooker, stir to combine.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to cook Slow Cooker Turkey Stew:
- 800 g diced turkey
- 150 ml chicken stock
- 1 can chopped tomato
- 1 can butter beans
- 1 courgette, diced
- 2 heaped tbsp tomato puree
- 1 large onion, diced
- 4 garlic cloves, diced
- 4 medium mushrooms, sliced
- 2 medium carrots, sliced
- 1 tbsp paprika
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp chopped parsley
- to taste Salt
- to taste Ground black pepper
- 1 tbsp olive oil
- 3 celery stalks, chopped
- 2 tbsp lemon juice
- 2 tsp suger
Mix wine, broth, tomato paste and worcestershire sauce in a small bowl. Cook it in a crockpot (a.k.a. slow cooker). Soups and stews are a breeze to make in one. I slowly brought in the New Year with a turkey stew using mine.
Steps to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
It's a light stew with a thin broth and packed with vegetables. Break up the ground meat and mix so meat cooks evenly; place in the slow cooker. Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender.
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