Vickys Pina Colada Cupcakes, GF DF EF SF NF
Vickys Pina Colada Cupcakes, GF DF EF SF NF

Vickys Pina Colada Cupcakes, GF DF EF SF NF - Family members warmth and closeness could be obtained in basic strategies. One of them is cooking and serving meals for the household. As a housewife, naturally you don't would like to miss a meal together appropriate? Cuisine can also be the essential to a delighted family, a lot of feel homesick because their cooking has been identified elsewhere.

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Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. Dip tops of frosted cupcakes in coconut.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients needed to cook Vickys Pina Colada Cupcakes, GF DF EF SF NF:

  1. 225 g gluten-free / plain flour
  2. 1/8 tsp xanthan gum if using GF flour
  3. 2 tsp baking powder
  4. 1/4 tsp bicarbonate of soda / baking soda
  5. 60 g gold foil Stork block margarine
  6. 150 g granulated sugar
  7. 150 g pineapple chunks, drained
  8. 80 ml fresh pineapple juice
  9. 80 ml full fat coconut milk
  10. 2 tsp lemon juice
  11. 1 tsp rum extract
  12. for the Buttercream
  13. 150 g gold foil Stork block margarine
  14. 350 g icing sugar
  15. 2 tbsp coconut milk
  16. 1 tsp vanilla / coconut extract
  17. for the Garnish
  18. 60 g desiccated coconut
  19. 12 marachino cocktail cherries
  20. 12 pineapple chunks
  21. 12 cocktail umbrellas

I have always been quite a fan of pina. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! So when he asked me to make him piña colada cupcakes I was a little surprised.

Steps to serve Vickys Pina Colada Cupcakes, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
  2. Mix the flour, xanthan gum if using, baking powder and bicarb together
  3. Cream together the sugar and margarine
  4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
  5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
  6. Add into the flour mixture gradually as to avoid the batter clumping
  7. Once it's all mixed in, divide equally between the paper cases
  8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
  9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
  10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
  11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
  12. Sprinkle the desiccated coconut over the buttercream
  13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

We started brainstorming what the "perfect cupcake" would be. Pretend you're on vacation and whip up these pina colada cupcakes, slathered in brandy and coated with a coconut cream cheese Scrumptious pineapple cake, slathered in brandy and coated with coconut frosting. Moist and tastes just like a pina colada! You will love this coconut-y and delicious Piña Colada Cupcakes recipe. These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion!

So that's going to wrap this up with this special food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!