Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶
Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 - Household warmth and closeness is often obtained in basic approaches. One particular of them is cooking and serving meals for the household. As a housewife, certainly you do not choose to miss a meal collectively right? Cuisine also can be the crucial to a satisfied household, lots of really feel homesick since their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide meals for the household, obviously you also don't want exactly the same dishes, ideal? It is possible to cook with new and uncomplicated variants. Mainly because now you are able to simply uncover recipes with out having to bother. Just like the following Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 which you may imitate to be presented to your beloved family members.

Spicy Coconut Chicken Casserole Spicy Coconut Chicken Casserole. Add chicken (with any juices), arranging pieces in a single layer. Cover, and reduce heat to medium-low.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

  1. 2 cups Glutinuous rice(colour white milk),wash only one time
  2. then add water to soak for 2 hours. Then drain the water
  3. 1 tsp salt
  4. 1 pandan leaf
  5. 2 cups tin Coconut Cream milk
  6. 1 whole Chicken cut into 10-12 pieces, skin off
  7. 1.5 cm Incision deep cuts parallel
  8. 1 cup Greek Yoghurt
  9. 4 cloves Garlic smashed cut thinly
  10. 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. 2 tsp garam Masala powder
  12. 1 tbs Baba Curry powder
  13. 1 tbs Turmeric powder
  14. 2 lime-kaffir juices
  15. 2 tbs white vinegar
  16. 2 tsp salt
  17. 2 tbs sugar
  18. 1 tsp Mustard
  19. 1 tbs Kashmir Red Chili powder (mild chili) or
  20. (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. 2 tbs Butter
  22. 2 cups Rice Bran Oil for deep fry
  23. Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Add rice, onion, broth, and soup and stir until combined.

Directions to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

Season chicken with salt and pepper. Add chicken (with any juices), arranging pieces in a single layer. While that is soaking get the chicken ready. Chicken Rice Casserole With Coconut Milk Recipe. Filtered by. coconut milk; Search. by.

So that's going to wrap it up for this special food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!