Salted Egg & Mongolian Buttermilk Crispy Chicken - Family warmth and closeness can be obtained in basic strategies. One of them is cooking and serving food for the loved ones. As a housewife, naturally you do not choose to miss a meal together right? Cuisine may also be the key to a delighted family members, many really feel homesick because their cooking has been discovered elsewhere.
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Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- 2 boneless chicken thighs, cut into bite sizes
- Marinate ingredients
- 1 tbp Shaoxing Chinese rice wine
- 1/2 tsp salt
- 1/2 tsp white pepper powder
- 1 tsp sesame oil
- 1/2 tbp brown sugar
- Deep fry ingredients
- 2 tbp self-raising flour
- 2 tbp sweet potato flour (coarse)
- 2 tbp rice flour
- Adequate water
- Adequate frying oil
- Sauce - Buttermilk
- 200 ml evaporated milk
- 2 tbsp unsalted butter
- 4 clove garlic, chopped
- 1 tbp brown sugar
- 1/2 tsp salt
- 2 branches curry leaf
- 2 small red chili, chopped
- Sauce - Salted egg (add on to buttermilk sauce)
- 2 salted egg yolk, hard boiled and mashed
- Sauce - Mongolian (add on to buttermilk sauce)
- 2 tbp sweet chilli sauce
- 1/2 tsp black pepper powder (coarse)
Directions to serve Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
So that's going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
