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Oven-Baked Chicken Katsu - Marion's Kitchen. This Baked Chicken Katsu is a wonderful choice if you want to eat a healthier version of my Chicken Katsu recipe or if you prefer not to deep fry at In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown. It makes a much healthier stand-in for greasy fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can have non-fried chicken katsu made in the oven using 8 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Non-fried Chicken Katsu Made in the Oven:
- 2 Chicken breast
- 1 pinch ＊Salt and pepper
- 1 heaping teaspoon ＊Sugar
- 1/2 tsp ＊Garlic powder
- 1 tbsp Sake
- 100 grams Panko
- 3 tbsp Vegetable oil
- 1 tbsp Mayonnaise
Add the breadcrumbs and cook, stirring Dip each piece of chicken into the flour, then egg and then coat in the breadcrumbs. It's coated with a seasoned flour mixture, baked to perfection, and ready in an Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken is added to the hot pan. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying!
Steps to serve Non-fried Chicken Katsu Made in the Oven:
- Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
- Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
- In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
- Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
- Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
- Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.
Searching the inter webs for oven fried chicken, I'd constantly run into recipes that pour oil into the baking tray to deep fry the chicken pieces in the. She plays with flavors and makes them fun, approachable. She arms the reader with all the elements, but This recipe, a healthy-er twist on fried Japanese chicken, really caught my eye. Dredge each slice of chicken in the flour. A nice recipe for "Fried" Chicken, it was crisp, delecious, great flavor, and the only thing I changed was using Pam instead of the half cup of olive oil.
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