Chicken-katsu (Chicken Cutlet) - Household warmth and closeness is often obtained in straightforward techniques. A single of them is cooking and serving food for the household. As a housewife, needless to say you don't desire to miss a meal with each other correct? Cuisine may also be the essential to a pleased household, many really feel homesick since their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you've to provide food for the family members, certainly you also do not want the identical dishes, appropriate? You could cook with new and very simple variants. Due to the fact now you can effortlessly obtain recipes without having possessing to bother. Just like the following Chicken-katsu (Chicken Cutlet) which it is possible to imitate to become presented for your beloved household.
Chicken-katsu (Chicken Cutlet) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken-katsu (Chicken Cutlet) is something that I’ve loved my whole life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Chicken-katsu (Chicken Cutlet):
- 400-500 g Chicken Breast Fillets
- Salt and Pepper as required
- Plain Flour as required
- 1 Egg
- Panko Breadcrumbs as required
- Oil for frying
- <Sesame ‘Tonkatsu’ Sauce Ingredients>
- 2 tablespoons Tomato Ketchup
- 1 tablespoon Worcestershire (Lea & Perrins)
- 2 teaspoons Soy Sauce
- 1 teaspoon Sugar
- 1 tablespoon Toasted Sesame Seeds *ground
The irresistible crispy crust and juicy meat that is so flavorful. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don.
Instructions to make Chicken-katsu (Chicken Cutlet):
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
- Sprinkle some Salt and Pepper over and coat with Flour.
- Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
- Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
- To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
- *Note: For the photo, I used regular 'Tonkatsu' sauce.
It is a comfort food widely popular in Japan. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. It will be drier and not as crispy.
So that's going to wrap it up for this special food chicken-katsu (chicken cutlet) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
