Salted Cod Stew - Family members warmth and closeness is usually obtained in very simple approaches. One particular of them is cooking and serving meals for the loved ones. As a housewife, of course you don't desire to miss a meal with each other suitable? Cuisine can also be the important to a happy family members, many really feel homesick due to the fact their cooking has been discovered elsewhere.
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Salted Cod Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Salted Cod Stew is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. Photography Credit: Elise Bauer The first time my Brazilian friend and fellow food blogger Fernanda mentioned wanting to make a Portuguese salt cod stew (aka Bacalao or Bacalhoada), I was skeptical.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted cod stew using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Salted Cod Stew:
- 2 medium onions, finely sliced
- 2 garlic cloves, finely sliced
- 50 ml olive oil
- 50 ml white wine
- 2 tomato, sliced
- 1/2 Green pepper, sliced
- 1/2 red pepper, sliced
- 1-2 salted cod pieces, previously soaked in water
- 500 g potatoes, peeled and sliced
- to taste Salt
- to taste Ground black pepper
- to taste Chilli powder
- 1/2 tsp sweet paprika
- Small handful of fresh parsley or a sprig of oregano
- 1 Bay leaf
Salted cod is something that folks either love or strongly dislike. I wasn't terribly fond of it myself until I tasted baccala prepared the way the Venetians do, and now I enjoy it when I can. Salted cod has been preserved by salting and then drying it and does require some preparation before it is ready to be used. You must soak the salted cod for at least forty-eight hours, changing the water often as it soaks.
Steps to cook Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist. Drain the cod and break it into small flakes with a spoon. Once it has soaked, skin it, pick out the bones, and it's ready for use. Drain and cut the fish into bite-size pieces.
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