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Potato and seafood stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato and seafood stew is something which I have loved my entire life. They are fine and they look wonderful.
Fish Products Perfect for Any Meal Delivered to You. Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.
Composition needed to cook Potato and seafood stew:
- 1 kilo of mixed seafood. I used clams and mussels
- 2-3 large potatoes, peeled, chopped and parboiled
- Small chopped onion
- 300 ml fish stock
- Tablespoon passata sauce
- Dried chilli - optional
- to taste Salt
- Fresh parsley to serve
- Olive oil
It's one of the most favorite food of my family, especially my kids. This seafood stew keeps their taste buds satisfied right with the first try. Great recipe for Potato and seafood stew. It will help the potatoes steam better and cook more evenly.
Instructions to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
One of the things that made the seafood stuffed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the skin and mixed it with sauce. This way, the flavors with all through the potato instead of just floating on top. In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. This easy seafood stew recipe is perfect for lunch or brunch, and hearty enough for dinner.
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