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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken tonkatsu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken tonkatsu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tonkatsu using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Chicken tonkatsu:
- Chicken
- 3 pcs chicken breast fillets
- Bread crumbs
- Egg
- Flour
- Topping
- 3 tbsp bulldog tonkatsu sauce
- 3 tbsp kewpie mayonnaise
- 3 tsp sesame seeds
- 3 cups shredded cabbage
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Steps to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Tonkatsu, if properly organized, is not difficult to cook or prepare. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.
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