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Get A Rich & Vibrant Taste With Our Organic Blend of Sweet And Spicy Seasoning. This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter, aromatics and an earthy and floral spice blend known as Berbere. It's a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳 using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:
- 2 cups red lentils
- 1 thumb of ginger
- 1 onion
- 2 tablespoons berbere spice
- 3 cloves garlic
- 3 fresh tomatoes (or a tin of plum tomatoes
- 2 handfuls Spinach
- A few mint leaves
- 1 squeeze lemon
- to taste Salt and pepper
The comes a generous dose of berbere, Ethiopia's famous chili seasoning blend. It's normally fiery-hot (and what you get in Ethiopia is even hotter than what you typically find outside of the country), but our. Add Berbere blend and paprika to create a paste. At this time last year, I announced an entire month dedicated to Ethiopian cooking in celebration of Ethiopian New Year.
Instructions to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:
- Wash the lentils well and cook in plenty of water. Bring to the boil, skim the froth from the top (your lentils will be bitter if you don’t do this) and simmer for 10 minutes or until the lentils are soft.
- Chop the onions and grate the garlic and ginger. In a separate pan heat a little oil and cook until soft and a little sticky. Add the berebere spice and cook for a few minutes being careful that the spices don’t burn. You can add a little more oil or a splash of water if needed.
- Skin the tomatoes or add the tinned tomatoes and the spinach. Add the lentils and cook on a slow heat for another 15 minutes. I like to serve with rice, a few fresh mint leaves and a squeeze of lemon. You can also add any left over veg to this stew - potatoes and any greens work well.
- I served with rice but it goes well with a fermented flatbread.
We made homemade berbere spice (a blend essential to Ethiopian cooking), niter kibbeh. Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere. This EASY Instant Pot recipe is quick to make and served with rice makes a complete meal. This richly spiced Ethiopian lentil stew recipe, known locally as misir wot, is packed with flavour from berbere and niter kibbeh, a type of spiced butter found in Ethiopian cuisine. A delicious and simple midweek meal for spice lovers.
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