Student Meal: Japanese Chicken Chop Rice (Katsu Don) - Household warmth and closeness is usually obtained in uncomplicated techniques. One particular of them is cooking and serving food for the household. As a housewife, certainly you do not choose to miss a meal with each other right? Cuisine may also be the essential to a happy family, several feel homesick because their cooking has been identified elsewhere.
So for all those of you who like to cook and like it or not you've to provide meals for the loved ones, naturally you also don't want the exact same dishes, proper? It is possible to cook with new and easy variants. Simply because now you can easily uncover recipes with out possessing to bother. Like the following Student Meal: Japanese Chicken Chop Rice (Katsu Don) which you can imitate to be presented for your beloved family members.
Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Chicken Katsudon is also a favorite, especially with the children. It's a popular lunch dish in Don't want to miss a recipe?
Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- 1 pc Chicken Thigh
- 1 cup Cooked Rice
- 1 cup Cooking Oil (shallow frying)
- 1/2 cup Panko breadcrumbs
- Marinade (mix in a bowl);
- 1 pc Egg
- 2 Tbsp Corn Flour
- 1-2 g Salt (1 or 2 pinch)
- Sauce
- 1/3 cup Water
- 1 Tbsp Kikkoman Soy Sauce
- 1 g Dashi (1 pinch)
- 70 g Onions (slice or chopped)
- 30 g Spring Onions (chopped finely, garnish)
- Optional;
- 2 tsp Vinegar
- 1 tsp Sugar
Katsu-don is a very filling main dish. A bowl of rice topped with tonkatsu, onion and beaten egg I occasionally make katsu-don with chicken katsuretsu but I have not heard of katsu-don with Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Directions to serve Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
Serve with white rice and tonkatsu sauce. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day.
So that's going to wrap it up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
