Chicken stew with peas - Family warmth and closeness may be obtained in uncomplicated techniques. One of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't need to miss a meal together right? Cuisine can also be the key to a satisfied household, many really feel homesick because their cooking has been identified elsewhere.
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The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood. It still is one of my favorite traditional Romanian stews. And now it is my daughter's favorite stew as well.
Chicken stew with peas is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken stew with peas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken stew with peas using 10 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Chicken stew with peas:
- 150 g smoked bacon
- 1 onion
- 3 cloves garlic
- 1 pepper
- 1 tomato
- 500 g chicken breast
- to taste salt & pepper
- 250 g green peas
- 1 heaping tablespoon of flour
- Couscous
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Steps to cook Chicken stew with peas:
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous…..Bon Appetie
Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. It helps enhance the flavor and makes the dish more visually appealing. These were the reasons why snap peas and red bell peppers were added. I enjoy eating it with a glass of lemonade. The leftovers can still be served later in the afternoon as pulutan.
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