Bean veg and sausage stew/casserole
Bean veg and sausage stew/casserole

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A comforting one-pot sausage stew recipe with chorizo, smoked paprika and lots of vegetables. Tried and triple-tested by BBC Good Food. By Caroline Hire - Food writer.

To begin with this recipe, we have to first prepare a few components. You can have bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to serve Bean veg and sausage stew/casserole:

  1. 1 onion
  2. 1/2 green pepper
  3. 3 cups a mixture of veg, fresh, tinned or frozen is all fine
  4. 2 tins baked beans
  5. 1 tbs BBQ sauce
  6. 5 hotdogs, halved (I used veggie Quorn ones)
  7. 1-2 cups water
  8. 1 tsp cumin powder
  9. Optional: a tsp of curry powder

This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article. Packed with veg, beans and sausages, this casserole recipe is great for colder nights and ideal for freezing. Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat.

Steps to make Bean veg and sausage stew/casserole:

  1. Start by slicing and frying the onion and green pepper
  2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
  3. Now add all the veg and cook on till tender.
  4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
  5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…😋

Jools' sausage & smoky bean casserole. "We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg. " Get the recipe for Irish Bean and Sausage Stew » Matt Taylor-Gross. An Irish twist on French cassoulet, this brothy stew of lima beans and thin Irish pork sausages can be baked in a casserole dish, if you prefer. An extremely easy take on a sausage and bean stew with a rich smoky flavour. If you prefer, you could use a can of chopped tomatoes and a can of mixed beans in water instead of the baked beans but I actually find the baked beans are tastier, not to mention quicker!

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