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My 'Wombok Stew' is very comforting and delicious, yet so easy to prepare. This Wombok Salad is one of our most popular recipes. Wombok Salad is one of those salads that will quickly become a favourite!
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To begin with this recipe, we must first prepare a few ingredients. You can have wombok creamy stew using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make Wombok Creamy Stew:
- 1/2 Wombok
- 2-4 slices Bacon
- 1 tablespoon Oil
- 2 cups Soup Stock *Chicken or Vegetable
- Bay Leaf 1
- 1-2 cups Milk
- 2 tablespoons Parmesan Cheese *grated
- 30 g Butter about
- 3 tablespoons Plain Flour
- Salt & Pepper
Creamy Steak Stew in a creamy cheese sauce. All the flavors that everyone will love! Creamy three bean stew - healthy comfort food! Takes a while to prep thanks to spring onions and wombok, but ridiculously tasty (especially for a less authentic recipe).
Steps to cook Wombok Creamy Stew:
- Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
- Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
- Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
- Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
- Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.
Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits. Kim's easy crock pot creamy beef stew is made with mushrooms, garlic, and herbs. It's an easy beef stew and cooks with no fuss in the slow cooker. Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux.
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