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Cod & Chorizo Stew is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Cod & Chorizo Stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Cod & Chorizo Stew:
- 100 g chorizo, sliced
- 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- 1 tin tomatoes
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 2 skinless cod fillets
- Salt and pepper
- Olive oil (garlic infused if you have it)
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Directions to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
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