Chicken Satay
Chicken Satay

Chicken Satay - Family members warmth and closeness is usually obtained in easy approaches. One particular of them is cooking and serving food for the household. As a housewife, not surprisingly you do not choose to miss a meal collectively appropriate? Cuisine can also be the important to a satisfied family members, lots of really feel homesick because their cooking has been discovered elsewhere.

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Chicken Satay is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Satay is something that I have loved my whole life. They’re fine and they look fantastic.

Buy Groceries at Amazon & Save. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home?

To get started with this recipe, we must first prepare a few components. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you can achieve that.

Composition needed to cook Chicken Satay:

  1. 250 g chicken
  2. 2 Tbsp vegetable Oil
  3. 1 Tbsp Light Soy Sauce
  4. 1/2 Tsp salt
  5. 1 Tsp Ground Turmeric
  6. 1/2 Tbsp Curry Power
  7. 1/2 Tsp Cumin Seeds
  8. 1/2 Tsp Coriander Seeds
  9. 4 Tbsp Coconut Milk
  10. 1.5 Tbsp Sugar
  11. Peanut sauce
  12. 200 ml Coconut Milk
  13. 1.5 Tbsp Red Curry Paste
  14. 1/4 Tsp Cumin Seeds
  15. 1/4 Tsp Coriander seeds
  16. 50-100 ml Chicken Stock or water
  17. 1 Tbsp Tamarind paste
  18. 2 Tbsp Palm Sugar
  19. 2 Tbsp Crushed peanuts
  20. Garnish with coriander & chilli

There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

Steps to make Chicken Satay:

  1. Soak satay sticks in cold water. Leave them aside.
  2. Roast coriander and coming seeds gently, then crushed them to fine powder.
  3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
  4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
  5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
  6. To make peanut sauce, pound peanuts. Leave them on the side.
  7. With medium high heat, heat up half of coconut milk.
  8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
  9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
  10. Add crushed peanuts move them around.Then add a little stock or water.
  11. Taste it and add more ingredients, if need to. Then turn of the heat.
  12. Garnish with Coriander.

There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version.

So that's going to wrap this up with this exceptional food chicken satay recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!