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To get started with this recipe, we have to prepare a few components. You can have stew_bazela_jazar #peas_carrots_stew using 14 ingredients and 14 steps. Here is how you can achieve that.
Ingredients needed to cook Stew_Bazela_jazar #Peas_carrots_stew:
- 400 grams fresh or frozen peas
- 200 g fresh carrots
- 250 grams beef /cut into cubes
- 1 bunch fresh coriander
- 8 garlic cloves
- 4 tablespoons tomato puree
- 3 tablespoons ghee
- 1/2 teaspoon seasonings (seven spices)
- 1 teaspoon salt
- Water for boiling
- Spices for boiling meat
- 4 garlic gloves
- 1 Cinnamon stick
- 3 bay leaves
Directions to cook Stew_Bazela_jazar #Peas_carrots_stew:
- In a pot place meat and add water bringing to a boil.
- Using a Strainer ladle remove the meat foam that appears.
- Add spices to the pot.
- Cover the pot and allow meat to half-cooked
- Wash the coriander, drain off excess water. Chop finely
- Peel garlic and crush gently
- Wash the carrots, peel and cut into medium-thick rings
- Remove meat from boiling water and drain. Add ghee to the cooking pot, meat and spices slightly stir
- Add garlic, and stir. Continue to add the coriander and carrots stir all together
- And carrots stir all together - Drain the boiling broth over the ingredients. Cover the pot and leave until the carrots are cooked
- Add the tomato puree and stir until it has dissolved. Add the peas, salt and cook stew on a low heat until cooked
- Allow broth to thicken - Add more water if you require a more liquid stew
- Pour the stew in the serving dish and serve hot with vermicelli rice
- By: Marwa shaar
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