Chicken Satay Curry
Chicken Satay Curry

Chicken Satay Curry - Family warmth and closeness might be obtained in uncomplicated ways. One particular of them is cooking and serving meals for the family members. As a housewife, obviously you don't wish to miss a meal together appropriate? Cuisine also can be the important to a delighted family members, lots of really feel homesick for the reason that their cooking has been found elsewhere.

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Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables.

Chicken Satay Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Satay Curry is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to make Chicken Satay Curry:

  1. 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. 1 tin coconut milk (reduced fat recommended),
  3. 2 heaped tbsp deep roast peanut butter,
  4. 1 handful chopped fresh coriander,
  5. 1 onion, chopped into chunks,
  6. 125 g mangetout and baby corn,
  7. 2 tsp medium curry powder,
  8. 3 cloves finely chopped garlic,
  9. 1 tbsp soft brown sugar,
  10. 2 tbsp light soy sauce,
  11. 2 tsp ginger puree paste,
  12. 2 tsp fish sauce,
  13. Ground white pepper and salt to season,
  14. 1 tsp coconut oil
  15. To garnish (optional):
  16. A few crushed unsalted peanuts,
  17. 2 red chillies, stalk and seeds removed, chopped finely,
  18. Some chopped fresh coriander leaves,
  19. 2 wedges of fresh lime
  20. Serving suggestion:
  21. Steamed white rice

This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce.

Directions to make Chicken Satay Curry:

  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

Creamy coconut milk is whisked together with earthy curry powder. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make!

So that is going to wrap it up for this special food chicken satay curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!