SATE AYAM (CHICKEN SATAY) - Family warmth and closeness is usually obtained in basic ways. One particular of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not need to miss a meal with each other right? Cuisine may also be the important to a pleased loved ones, numerous feel homesick mainly because their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you have got to supply food for the family members, of course you also don't want exactly the same dishes, suitable? You are able to cook with new and very simple variants. Because now you may effortlessly discover recipes without the need of having to bother. Like the following SATE AYAM (CHICKEN SATAY) which it is possible to imitate to be presented to your beloved family members.
SATE AYAM (CHICKEN SATAY) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. SATE AYAM (CHICKEN SATAY) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.
To begin with this recipe, we must first prepare a few ingredients. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make SATE AYAM (CHICKEN SATAY):
- 1 Chicken breast
- Sweet soy sauce
- Salt
- Black Pepper
- For peanut sauce
- Pressed Peanut paste
- 3 cloves garlics
- 1 red onion medium size
- 2 chillies
- Salt
- Black pepper
- Palm sugar
Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro.
Directions to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
However, Satay Madura is considered as Indonesian people's most favorite chicken satay in the country. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice.
So that is going to wrap this up for this exceptional food sate ayam (chicken satay) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
