Slow Cooked Spanish Stew
Slow Cooked Spanish Stew

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Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Like the Slow Cooker Tuscan Chicken Stew, you are definitely going to want a big hunk of bread to soak up every last drop of deliciousness from this slow cooker Spanish chicken stew! What is on your fall bucket list?

Slow Cooked Spanish Stew is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Slow Cooked Spanish Stew is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked spanish stew using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to make Slow Cooked Spanish Stew:

  1. Serves: 2 people
  2. 1 large chicken breast, or 4 thighs, cut into bite size pieces,
  3. 260 g chopped baby potatoes,
  4. 1 carrot, finely chopped,
  5. 60 g chickpeas, drained,
  6. 200 g tinned chopped tomatoes,
  7. 50 g baby leaf spinach,
  8. 140 g chopped vine tomatoes,
  9. 1 sliced red bell pepper, seeds removed,
  10. 1 sliced medium red onion,
  11. 1 handful small green pitted olives, (about 60g),
  12. 1/4 tsp ground cumin,
  13. 1/2 tsp ground cinnamon,
  14. 2 tsp smoked paprika,
  15. 2 tsp dried Thyme,
  16. Salt and pepper to season,
  17. Around 400-500ml water,
  18. 1 reduced salt chicken stock cube,
  19. 1 tbsp tomato pureé paste,
  20. 1 tsp sugar,
  21. 1 tbsp vegetable oil

Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker. Spanish pork stew, packed with flavour and healthy veg, is perfect for winter evenings. This delicious slow cooker pork casserole is Slow-cooked to tender perfection, this Spanish pork stew is robust, warming and full of flavour. Slow Cooker Spanish Recipes on Yummly

Steps to serve Slow Cooked Spanish Stew:

  1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the onions, carrot, potatoes and tomatoes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
  2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
  3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
  4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
  5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)
  6. Each portion is approximately 431kcals served alone.

This Spanish inspired slow cooker chicken recipe is packed full of flavour and uses chorizo, red peppers and peas. Slow cooker Jamaican Beef Stew -Rich and exciting, beautifully tender cooked low and slow for hours! This bean stew is great as tapas, main or side. Heat the oil in a large frying pan. This stew is packed with Mediterranean flavours like chorizo, olives, tomatoes and peppers.

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