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Dip a fork in a little water and use this to flatten the biscuits. Lift off the baking tray and leave to cool completely on a wire rack. If you are looking for an easy biscuit recipe for kids, fork biscuits are the perfect, simple bake for you.
☕🍪Fork Biscuits🍪☕ is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. ☕🍪Fork Biscuits🍪☕ is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ☕🍪fork biscuits🍪☕ using 3 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to cook ☕🍪Fork Biscuits🍪☕:
- 100 g (4 oz) butter, softened
- 150 g (5 oz) self-raising flour
- Essential kit You will need two baking trays
This biscuits were crispy and tasty. Today I baked these fork biscuits and they were so easy to make and came out really well. They only have three ingredients and the recipe is so simple. KNIFE & FORK BISCUITS, FROM OUR FAMILY TO YOURS.
Directions to serve ☕🍪Fork Biscuits🍪☕:
- Preheat the oven to 180°C /fan 160°C/ gas 4. - - Lightly butter two baking trays. - - Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
- Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. - - Dip a fork in a little water and use this to flatten the biscuits. - - Bake in the preheated oven for 15–20 minutes until a very pale golden. - - Lift off the baking tray and leave to cool completely on a wire rack.
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