Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

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To begin with this recipe, we have to first prepare a few components. You can cook lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

  1. 2 Chicken skin
  2. 5 to 6 stocks Chinese chives
  3. 1/2 small bunch Enoki mushrooms
  4. 90 grams Cellophane noodles
  5. 2 Eggs
  6. 500 ml Water
  7. 1 tsp ★ Salt
  8. 2 tsp ★ Soy sauce
  9. 2 tsp Chinese soup stock
  10. 1 White sesame seeds
  11. 1 Ra-yu

Directions to cook Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
  6. "Basic Stir-Fried Liver and Chinese Chives".
  7. "Mapo Tofu".
  8. "Kimchi Fried Rice"

So that's going to wrap it up for this exceptional food lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!