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Mongolian chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mongolian chicken is something that I’ve loved my entire life.
An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
To get started with this recipe, we must first prepare a few components. You can have mongolian chicken using 21 ingredients and 14 steps. Here is how you cook that.
Composition needed to serve Mongolian chicken:
- Ingredients for marinating the chicken:
- 300 gram chicken (cut into julian shape)
- to taste Salt
- half Egg
- 1 tbsp soya sauce
- 1 tsp white pepper
- 2 tbsp cornflour
- Oil for frying
- Ingredients for mongolian sauce
- 2-3 tbsp oil
- 1 tsp chopped garlic
- 1 tsp chilli sauce
- 1 tsp oyster sauce
- 1 tsp soya sauce
- 1/2 tsp lemon juice
- 1 tsp chicken powder
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 1/2 tsp sugar
- 1 small spring onion
- to taste Salt
This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!
Instructions to serve Mongolian chicken:
- Put salt, egg, soya sauce, white pepper & cornflour into the chicken.
- Merinate the chicken for 10-15 minutes.
- Heat oil & deep fry the marinated chicken until light golden brown on medium flame.
- Then set a side.
- Now place all the ingredients for sauce at one place
- Heat up oil, add chopped garlic & fry until light golden brown.
- Now add soya sauce, chilli sauce & oyster sauce. Mix it
- Now add lemon juice, salt, sugar & mix well.
- Now add chicken powder, black pepper, white pepper & mix it.
- Cook for 10 seconds. Then add 1,1/2 cup of water.
- Mis 1 tsp cornflour in 1 tbsp water & mix.
- When it comes out in boiling stage. Then add cornflour to thick the sauce.
- Now add fried chicken & spring onion in the sauce & mix well.
- Take out in a dish & serve with any kind of fried rice. But it good combination is with garlic fried rice.
What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. For this Mongolian Chicken recipe, I've revamped my Mongolian Beef recipe for those who are Similar, but different! It's one that, just like the Mongolian Beef recipe, your whole family will love and. This paleo Mongolian chicken is a simple and flavorful takeout dupe. I'm always down for Asian flavors!
So that's going to wrap it up with this exceptional food mongolian chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
