Chicken Satay - Family warmth and closeness is often obtained in straightforward approaches. One of them is cooking and serving meals for the household. As a housewife, naturally you do not would like to miss a meal collectively correct? Cuisine also can be the crucial to a delighted family, numerous really feel homesick since their cooking has been located elsewhere.
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Buy Groceries at Amazon & Save. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home?
Chicken Satay is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Satay is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken satay using 15 ingredients and 12 steps. Here is how you can achieve that.
Composition needed to serve Chicken Satay:
- 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
- 2 tbsp Cooking oil, Corn flour1 tsp
- 2 tbsp brown sugar, Juice of 1 lemon
- 3 garlic cloves crushed. Soya Sauce2 tbsp
- 12 bamboo Skewers
- For Satay sauce
- 200 gms Peanut butter
- 1 " Ginger grated
- Juice of 1 lemon
- 1 cup Fresh thickCoconut milk
- 1 tbsp Soya sauce
- Crushed Garlic cloves 2
- 1 tsp Sugar
- Salt, black pepper and chilli flakes 1/2 tsp each
- Coriander to garnish
There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Instructions to cook Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version.
So that's going to wrap it up with this exceptional food chicken satay recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
