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Carefully wrap in cling film, then chill or freeze. Celebrated food writer and chef Suzanne Gibbs and Louise Fulton Keats show us how to make a perfect biscuit dough. Using the Lighthouse Biscuit & Pastry.
To begin with this recipe, we have to first prepare a few components. You can have 🍪☕ basic biscuit dough ☕🍪 using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook 🍪☕ Basic Biscuit Dough ☕🍪:
- 50 g sugar (make a powder form)
- 100 g unsalted butter (room temperature)
- 150 g all-purpose flour
- 1 tbsp cocoa powder (optional)
They're easy to make and go with almost any meal. Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl. Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine.
Instructions to cook 🍪☕ Basic Biscuit Dough ☕🍪:
- 1- Beat sugar and butter in a bowl with a mixer till fluffy. - - 2- Sieve the flour and mix.
- 3- For the chocolate dough - switch 1tbsp of flour with 1tbsp of cocoa powder. - - 4- Cool the dough in a fridge for 2 to 3 hours.
- 5- From the cookies as shown in the pictures or your desired shapes. - - 6- Bake at 190 Celsius for 10 to 12 minute. - - 7- Serve with tea or coffee!☕
Cross ends, pull string tight to cut through dough. Combine flour, baking powder and. once, stirring until dough clings together. Knead lightly on. flakes to either basic or drop biscuit dough. Pillsbury biscuit dough is one of those comforting ingredients I always impulsively buy at the grocery store. But then I get home and don't know quite what to do with Luckily, there are a ton of recipes out there to combine those delicious biscuits out of a can with other ingredients.
So that's going to wrap it up for this exceptional food 🍪☕ basic biscuit dough ☕🍪 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
