ROAT BISCUITS:
ROAT BISCUITS:

ROAT BISCUITS: - Loved ones warmth and closeness might be obtained in simple ways. One particular of them is cooking and serving food for the family. As a housewife, not surprisingly you don't desire to miss a meal with each other right? Cuisine may also be the crucial to a content family, several really feel homesick because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you've got to provide meals for the household, certainly you also don't want the same dishes, right? You are able to cook with new and simple variants. Simply because now you'll be able to conveniently find recipes without the need of obtaining to bother. Like the following ROAT BISCUITS: which you can imitate to become presented for your beloved loved ones.

ROAT BISCUITS: is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. ROAT BISCUITS: is something that I have loved my whole life.

Find Deals on Oat Biscuits in Groceries on Amazon. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

To begin with this recipe, we have to first prepare a few ingredients. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to cook ROAT BISCUITS::

  1. 1 cup Semolina (suji / rawa)
  2. 1 cup gram flour (besan)
  3. 2 cups All Purpose Flour (meida)
  4. 2 cups powdered Sugar
  5. 50 g Almonds
  6. 50 g Cashews nuts
  7. 2 Tbsp desiccated coconut
  8. 2 Tbsp Raisins
  9. 1 1/2 tsp Cardamom Powder
  10. 2 Tbsp rose water / kewra water
  11. 1 1/2 tsp Baking Powder
  12. as needed Milk
  13. 1 cup Clarified Butter
  14. Some cashews nuts, poppy seeds & sesame seeds for decoration

Line a baking tray with baking parchment. Sift the flour into a bowl. Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through.

Directions to serve ROAT BISCUITS::

  1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
  2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
  3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
  4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

Put flour, oats, sugar, bicarb and baking powder in a bowl. Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews or soups.

So that's going to wrap it up for this special food roat biscuits: recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!