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Lemon biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon biscuits is something that I’ve loved my whole life.
For a super easy lemon biscuit recipe, try Jamie's Lemon Butter Biscuits; they make a deliciously simple gift and can be easily jazzed up for Christmas! Subtly sweet with a soft, lemony fragrance in every bite. A Fast and Fancy Twist for Cream Biscuits.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon biscuits using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Lemon biscuits:
- Zest of 2 lemons
- 1/2 cup unsalted butter 113g
- 3/4 cup granulated sugar 150g
- 2 cups plain flour 240g
- 1/2 tsp salt
- 2 tbsp cornstarch
- 1 tsp baking soda
- 1 large egg
- 1 tbsp lemon extract
- 2 tbsp lemon juice
Lemon butter biscuits are one of my. Lemon biscuits are a delightful treat perfect for any time of year. They're easy to whip together, requiring only flour, sugar, butter and a few other ingredients. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Directions to serve Lemon biscuits:
- Mix the lemon zest and sugar in a blender
- Sift flour, salt, corn starch, baking soda and whisk together
- Beat the butter and sugar together until light and fluffy. Mix in egg, lemon juice and lemon extract
- Add dry to wet mixture and beat until combined
- Cover and chill the dough in the fridge for at least half an hour
- Preheat oven to gas mark 4 and and spread 2 tbsp sized dough about 2 inches apart on greaseproof paper on a flat baking tray.
- Bake for 10 minutes, take out of the oven and allow to cool
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