Chicken Satay Slice
Chicken Satay Slice

Chicken Satay Slice - Loved ones warmth and closeness can be obtained in uncomplicated methods. A single of them is cooking and serving meals for the family members. As a housewife, needless to say you do not want to miss a meal with each other correct? Cuisine can also be the key to a content family members, many feel homesick simply because their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide meals for the family members, certainly you also do not want the identical dishes, correct? It is possible to cook with new and straightforward variants. Since now it is possible to conveniently uncover recipes without having possessing to bother. Like the following Chicken Satay Slice which you may imitate to be presented to your beloved family.

Chicken Satay Slice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Satay Slice is something which I have loved my whole life.

When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Great recipe for Chicken Satay Slice. Chicken Satay was always one of my favourite BBQ dishes from back home, every time I go to a Thai festival I always get two things and apart from O'liang, chicken satay would be on top of the festival food list and Mooping but that's for another time..

To get started with this recipe, we have to prepare a few components. You can cook chicken satay slice using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients needed to cook Chicken Satay Slice:

  1. 2-3 - Chicken Breasts are good
  2. 1 Can - Coconut Milk
  3. 1 Packet- Chicken Satay Mix, I'll make fresh chicken satay soon but for now, it's the packet. You can buy this in any Asian supermarket, I recommend using the Lobo Brand
  4. 2 Boxes- Puff Pastry, depending on how many you want to make get more as we will be making a lot of chicken satay
  5. 1 - Egg
  6. 1 tspn Oil

Heat a griddle pan greased with ghee or a non-stick frying pan. Lay the chicken tenders on the pan and cook for about five minutes on either side. Slice the Satay beer chicken coat a little of the satay sauce and serve with the spicy Thai salad All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Directions to cook Chicken Satay Slice:

    1. Start by cutting the chicken into small slices, like small enough to fry and cook within minutes and pop them into a bowl and open the satay mix packet.
    1. When you open your satay mix you'll find 2 different packets, one for the chicken and the other for the sauce, ready the back make sure you use the right one. Now put your Satay marinade mix into the bowl and open up your can of coconut and pour in 1/4 of the can just enough to cover all your chicken mix it all together until your coconut milk turns a deep yellow colour and let the satay smells fill the air.
    1. Cover and leave the chicken to marinate for 30 minutes minimum and we can begin on the peanut sauce.
    1. Pour the rest of the coconut milk into a saucepan and add the peanut sauce packet from the satay mix and stir into the coconut milk and bring to boil. While it's boiling you'll notice the coconut milk gets more and more orange.
    1. When the sauce gets to boiling point take it off the heat give it a mix and leave it to cool down, as it cools down it'll start to thicken.
    1. Now we can begin frying the chicken! Lightly oil a frying pan and bring up it up to a med/ high heat. put in your chicken piece by piece but be careful not to overcrowd the pan all at once. Fry on each side for around 2-3 minutes or until chicken starts browning/ charing.
    1. Once the chicken is all done put onto a dish and leave to cool down.
    1. While the chicken is cooling get that oven going! Put it to 220 degrees C.
    1. Once the chicken has cooled down enough for you to touch, it is now time to start assembling the pastry. Firstly crack an egg into a bowl and whisk it, then roll out your shop-bought puff pastry and cut it into equal squares.
    1. Lay down 2 to 3 pieces of chicken on one half of the pastry sheet, brush the sides down with egg and fold over the other side of the pastry and finally crimp down the edges with a fork just to close off the pastry. Repeat this process for all of the pastry. If there's any leftover chicken enjoy it with some rice and the nutty sauce.
    1. Brush the egg on top of the pastry to finish them off and you're ready to bake. Bake for 20 minutes or until golden brown and you're ready to eat.

Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.. boneless skinless chicken thighs, sliced . Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Chicken satay is a summertime favourite to cook on the BBQ.

So that is going to wrap it up with this exceptional food chicken satay slice recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!