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Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Grilled Chicken Satay Skewers:
- 1 1/3 tbsp lime juice
- 2 tsp soy sauce
- 1 tsp ginger root, minced
- 1 tsp agave nectar
- 1 clove garlic, minced
- 1 tbsp cucumbers, diced, for garnish
- 1 tbsp cilantro, chopped
- 3 tbsp powdered peanut butter
- 1 tbsp water
- 1 tsp red curry paste
- 3 tbsp unsweetened coconut milk, light
- 1 lb chicken, cut into strips
How to make grilled chicken satay skewers. First, you'll divide up the prepared marinade and pour half of it in a ziploc bag. Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here Marinated meats grilled over glowing coals, called satays in Southeast Asia, have an irresistible combination Skewer,Chicken. Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime example.
Directions to make Grilled Chicken Satay Skewers:
- Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
- Preheat grill on medium high heat
- Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
- Cook skewers for about 3-4 minutesper side, until cooked through
- Serve with sauce for dipping
On the grill, in order to maintain juiciness, a careful eye must be kept to ensure the chicken is pulled off when just cooked through. Even if you go over just a little, the skewers are still. Cool and use as a dip for Grilled Lemon Chicken skewers. With no oil in the pan, toast the chopped. This recipe grills the Chicken Satay skewers.
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