Linguine with bay scallops, bacon, and tomatoes - Family members warmth and closeness may be obtained in simple ways. One particular of them is cooking and serving meals for the family members. As a housewife, certainly you do not need to miss a meal together right? Cuisine may also be the crucial to a delighted loved ones, a lot of really feel homesick since their cooking has been found elsewhere.
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Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes. Linguine with Clams, Bacon, and Tomato.
To begin with this particular recipe, we must prepare a few components. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Linguine with bay scallops, bacon, and tomatoes:
- 6 slices bacon
- 450 g dry linguine
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes
- 1 tbsp tomato paste
- 340 g bay scallops
- 300 g cherry tomatoes
- Juice of 1/2 lemon
- 1 tbsp unsalted butter
- Handful fresh Italian parsley, roughly chopped
Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. In a large stainless-steel frying pan, cook the strips of bacon over moderate heat until almost crisp. "I love scallops and when I cook with them at home (too rare of an occurrence, unfortunately) I like to keep it simple. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. Cook bacon, drain on paper towels and crush into bits.
Directions to cook Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Reserve the bacon fat in the skillet and transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Season the scallops with salt and pepper. Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own. Add tomatoes, olives and oregano; heat until simmering. When pasta is done, drain well.
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