Indonesian Chicken Satay (Using Skippy peanut butter) - Family warmth and closeness is often obtained in basic strategies. A single of them is cooking and serving food for the family members. As a housewife, naturally you do not need to miss a meal collectively ideal? Cuisine can also be the key to a content loved ones, many feel homesick because their cooking has been discovered elsewhere.
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Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I have loved my whole life. They are fine and they look fantastic.
A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- 500 gram chicken fillet, cut cubed, not too thin, not too thick
- 1/4 teaspoon salt
- 2 tablespoons lime juice
- 4 cloves garlics
- 6 pieces shallots
- 3 pieces candlenuts
- 1 teaspoon coriander seed powder
- 5 tablespoons skippy peanut butter
- Indonesian sweet soya sauce (I use ABC/Bango brand)
- 250 ml water
- 2-3 tablespoons cooking oil
- satay skewers
- for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect So if you would like to learn how to make this Satay Chicken with Peanut Sauce then just follow this I prefer to use chicken thighs in this recipe but chicken breast, pork, beef, prawns, or. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! You can use a combination of chicken breasts, chicken thighs and legs.
Steps to serve Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
Cut each piece of the chicken meat into uniform pieces. Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers.
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