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To get started with this recipe, we have to prepare a few components. You can have egg white & almond cookies using 5 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Egg White & Almond Cookies:
- 2 Egg Whites
- 1/2 cup Caster Sugar *can be 1/4 cup or 1/3 cup
- 1 pinch Salt
- 1/2 cup Almond Meal
- 1/2 cup coarsely chopped Roasted Almonds
Egg whites can be stored in an airtight container in the refrigerator for up to four days. The reason that liquid egg whites pour differently than the viscous white you separate from a yolk at home is due to the pasteurization process (i.e., they're treated with mild heat to eliminate pathogens) in manufacturing, Kubiak says. After the eggs are broken and separated, the whites go through pasteurization in stainless-steel tubes. You might be wondering what to do with egg whites when you're left with extra.
Instructions to cook Egg White & Almond Cookies:
- Preheat oven to 120°C for crispy cookies. Line a baking tray with baking paper. *Note: Bake at slightly higher temperature for shorter time to make soft cookies.
- Beat Egg Whites, using an electric mixer, until soft peaks form. Add Salt and gradually add Caster Sugar, beating well, until thick and glossy. Add Almond Meal and chopped Roasted Almonds, and gently mix to combine.
- Place heaped tablespoonfuls of mixture on the baking paper. You should be able to make about 16 cookies. Bake for 50 to 60 minutes and transfer to a wire rack to cool. The longer you bake, the crispier the cookies would be.
Strawberry-Chocolate Meringue Torte I make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Being enriched with plenty of nutrients and low cholesterol content, consuming an egg white is a safe option for people with cardiovascular problems as increased cholesterol levels can contribute to stroke or heart attack. The press-in crust, which uses an egg white and sugar to bind shredded coconut together, is like a giant coconut macaroon. For the pie filling, make a coconut custard. Eating egg white may trigger allergic reactions causing symptoms such as rashes, swelling, nausea, diarrhea, vomiting, wheezing, coughing, and sneezing.
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