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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
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To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Chocolate Chip Cookies:
- 190 g cake flour
- 100 g sugar
- 60 g brown sugar
- 120 g unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking powder
- 1 egg
- 2 drops vanilla extract
- 50 g chocolate chips
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST!
Directions to make Chocolate Chip Cookies:
- Preheat the oven to 180°C. In the meantime, sift the cake flour and baking powder.
- Combine the sugar, brown sugar, and melted butter in a bowl and mix until slightly white. Then, add the salt, egg, and vanilla extract.
- Next, add the cake flour and baking powder to the mixture in step 2 and fold with a rubber spatula.
- Combine the chocolate chips to the batter and mix.
- Using a spoon, roughly divide the batter into 8 and place on a baking tray lined with parchment paper.
- Bake in the oven for 9 to 11 minutes and let cool before serving.
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