Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF - Household warmth and closeness is usually obtained in very simple techniques. A single of them is cooking and serving food for the family. As a housewife, not surprisingly you do not wish to miss a meal with each other right? Cuisine can also be the key to a delighted loved ones, quite a few feel homesick mainly because their cooking has been found elsewhere.
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To get started with this recipe, we must prepare a few components. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- 1800 ml chicken or vegetable stock
- 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
- 2 clove finely chopped garlic
- 2 tsp fresh grated ginger
- 100 grams rice noodles
- 4 tsp Vickys Soy Sauce Substitute
- 4 spring onions, sliced
- 4 tbsp sweetcorn
- 4 mushrooms, thinly sliced
- 1/2 a red bell pepper
- 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Instructions to serve Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
- Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
- Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Serve with garnish sprinkled on top if desired
- I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather
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