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To get started with this recipe, we have to prepare a few ingredients. You can cook mongolian chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook Mongolian Chicken:
- 500 gr skinless boneless chicken
- 2 garlic cloves, minced
- 1/2 tsp salt
- as needed Corn starch,
- Sauce ingredients :
- 4 garlic cloves, minced
- 1/2 tsp minced ginger
- 1/2 large onion, chopped
- 4 tbs soy sauce
- 4 tbs water
- 8 tbs brown sugar
- to taste white pepper powder
Directions to serve Mongolian Chicken:
- Slice the chicken into 1/4" slices and mix with garlic and salt. Let it stand for 30 minutes. Toss with cornstarch. Gently shake off any excess.
- Heat oil over medium high heat. Fry the chicken until golden brown.
- Heat 1 tbs oil in a small pan over medium low. Add onion, ginger and garlic and stir just until fragrant. Add soy sauce, water, brown sugar and pepper. Bring to a boil. Let boil 3-5 minutes or until slightly thickened.
- Add the fried chicken into the sauce. Stir it until the chicken well coated with the sauce. Serve immediately.
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