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Popular all over Latin America, dulce de leche confections called alfajores come in many varieties In this popular version, delicate, crumbly butter cookies are sandwiched with a thick layer of dulce de leche before being rolled in coconut They are petite yet decadent morsels that go particularly well with strong black coffee to cut their creamy richness Alfajores are a very popular cookie you'll find throughout Spain, Mexico and the Caribbean but you'll find them most in South America. They're made in very popular bakeries where you can pick some up for an afternoon snack or they're made by bakers at home for celebrations and special occasions. Alfajores are tender sandwich cookie filled with a layer of dulce de leche and commonly rolled in coconut.
Lazy alfajores is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Lazy alfajores is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lazy alfajores using 3 ingredients and 5 steps. Here is how you cook that.
Composition needed to make Lazy alfajores:
- 1 ready rolled puff pastry
- 1 tin caramel
- 3 TBSP Icing sugar
Alfajores are filled with dulce de leche (which is rather caramel-like) and rolled in coconut. Not only is this combination heavenly, but the cookie itself is extremely soft and tender. The coconut really adds a great flavor and cuts some of the sweetness, so I strongly suggest adding it. Also, don't bother to make your own dulce de leche at.
Directions to serve Lazy alfajores:
- Open the ready rolled pastry straight out of the fridge with a rolling pin, once you have unrolled it. This is just to minimise the creases. Line a baking tray with parchment paper.
- Use a round cutter to make the bases. The size is up to you. Cut and transfer straight away to the baking tray, otherwise they will start to stick together. Cut them close to each other to maximize the pastry.
- Bake at 200 degrees Celsius for around 10 minutes, until they are golden brown. Once ready, let them cool down.
- With the help of a knife, open the shells. To make sure they won't break, slightly press on the sides while holding it, you will see a natural cut formed, there is where you should introduce the knife. Don't open all the way, just enough to fit the pipping bag.
- Use a small pipping bag, put the caramel sauce in the bag and cut a small hole. Fill the bottom of shells but don't overflow it. Dust them with the icing sugar and they are ready!! Enjoy!
Alfajores de Maizena - Traditional Shortbead Alfajores. This is the standard alfajor cookie, filled with dulce de leche and sprinkled with powdered sugar. Alfajores come in many sizes and flavors. Each region of South America has its own version. We like alfajores best when they are freshly made so that the crisp cookies contrast the soft filling, but many people prefer to wait a couple of days for the cookies to soften so that the cookie and the filling have the same texture.
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