Satay Chicken Curry - Family warmth and closeness is usually obtained in basic approaches. One of them is cooking and serving meals for the family members. As a housewife, needless to say you do not need to miss a meal collectively right? Cuisine may also be the crucial to a satisfied family members, several really feel homesick because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you might have to provide meals for the loved ones, needless to say you also never want the same dishes, right? You could cook with new and easy variants. Since now you are able to quickly uncover recipes with no having to bother. Like the following Satay Chicken Curry which you could imitate to be presented for your beloved household.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
Satay Chicken Curry is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Satay Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Satay Chicken Curry:
- 8 Boneless Chicken Thighs, Diced
- 2 tsp Soy Sauce
- 1 Garlic Clove, finely chopped
- 2 Red Chillis, deseeded and finely chopped
- 2 tsp Ginger, Grated
- 2 tsp Garam Masala
- 2 tsp Chinese 5 Spice
- 100 g Smooth Peanut Butter
- 400 ml Coconut Milk
- 400 g Finely Chopped Tomatos
- Chopped Coriander (Optional)
- Roasted Peanuts (Optional)
Creamy coconut milk is whisked together with earthy curry powder. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!
Steps to cook Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make!
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