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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Chip Cookies is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to cook Chocolate Chip Cookies:
- 90 g butter, room temp
- 60 g raw sugar
- 10 g white sugar
- 1 packet vanilla sugar (8g) or 2 tsp vanilla extract
- 20 g egg, lightly beaten
- 110 g cake flour
- 40 g AP flour
- 3/4 tsp baking powder
- 1/2 tsp salt or 1/4 tsp salt if using salted butter
- 100 g chocolate chip
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST!
Steps to cook Chocolate Chip Cookies:
- Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins.
- Add egg, abit at a time till combined properly.
- In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine.
- Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined.
- Add chocolate chip, continue to mix on low speed till just combined.
- Chill dough for 30mins.
- Preheat oven to 180C conventional.
- On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp).
- Bake for 18mins.
- Remove from oven and cool on rack fully before storing.
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