Kolompeh (Date Cookie) - Family warmth and closeness may be obtained in basic approaches. One particular of them is cooking and serving meals for the loved ones. As a housewife, obviously you don't wish to miss a meal together correct? Cuisine may also be the important to a satisfied household, lots of really feel homesick due to the fact their cooking has been discovered elsewhere.
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Kolompeh (Date Cookie) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kolompeh (Date Cookie) is something that I’ve loved my whole life. They are fine and they look wonderful.
Kolompeh is traditional Iranian pastry baked in Kerman. It is a stuffed date cookie that looks like a pie with a mixture of minced dates, crushed walnuts. Traditional date cookie (Kolompeh) from Kerman, Iran.
To get started with this particular recipe, we must prepare a few ingredients. You can have kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you cook that.
Composition needed to make Kolompeh (Date Cookie):
- 350 – 400 gr flour
- 125 gr butter (or solid oil)
- 1/2 cup water
- 1/2 cup yogurt (sweet and strained)
- 1 tablespoon rosewater (or saffron solved in water)
- For stuffing:
- 1 cup date (without the seeds)
- Ground walnut, cardamom powder, ginger powder, rosewater
- Little bit of oil to knead the date
Items similar to Persian Date Filled Walnut Cookies(Kolompeh): perfect afternoon snack, a Mamoul Cookie Mold. Mamoul cookies are date or nut-filled pastries popular throughout the Middle East. Kolompeh is an Iranian pastry baked in Kerman. Dates, wheat flour, walnuts and cooking oil are the main ingredients.
Directions to make Kolompeh (Date Cookie):
- Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand.
- Note: make sure you don’t knead the dough a lot because it gets oily.
- Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut.
- Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each.
- Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray.
- No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF
Pistachios or sesame powder are often used for decorating kolompeh. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. These Iraqi date cookies are similar to ma'moul, also date cookies popular throughout Middle As well as being gluten-free I also made sure these cookies are dairy free so everyone can enjoy them. Expires - the date when a persistent cookie is set to be deleted.
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