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Mongolian Chicken Strip is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mongolian Chicken Strip is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian chicken strip using 25 ingredients and 9 steps. Here is how you cook it.
Composition needed to serve Mongolian Chicken Strip:
- For marination :-
- 10 pieces Boneless chicken strips
- 2 tbsp Cornflour
- 1 Egg
- 1 tbsp Soy sauce
- 1 tsp Chilli sauce
- 1 tsp Garlic powder
- 1 tsp Black pepper powder
- to taste Salt
- as needed Oil
- For gravy :-
- 1/2 cup Cubed onion
- 2 tbsp Cubed red bell peppers
- 1 tbsp Cubed capsicum
- 1 tsp Chopped chilli peppers
- 1 tbsp Zucchini
- 1 tsp Crushed garlic
- 1 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Tomato sauce
- 1 tsp Cornflour
- 1 tsp Brown sugar
- 2 tsp Vinegar
- to taste Salt
- 2 tbsp Oil
Steps to make Mongolian Chicken Strip:
- Marinate the chicken strips with all the ingredients for about 1 hour.
- Heat oil in a kadai and deep fry the chicken strips until they are golden brown.
- Mix soy sauce, hoisine sauce, vinegar, cornflour, brown sugar, salt and a little amount of water in a bowl.
- Heat oil in another kadai.
- Add onion, garlic, chilli peppers, capsicum, red bell peppers, zucchini, stir for 30 seconds.
- Add the sauce mixture and saute on low flame.
- Add fried chicken strips and stir for a minute.
- Add fried chicken strips and stir for a minute.
- Serve hot.
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