Bereshtook (Gram flour cookie) - Household warmth and closeness can be obtained in basic approaches. One of them is cooking and serving food for the loved ones. As a housewife, of course you do not need to miss a meal with each other right? Cuisine may also be the crucial to a happy household, a lot of feel homesick mainly because their cooking has been located elsewhere.
So for all those of you who like to cook and like it or not you've to provide meals for the family members, naturally you also don't want precisely the same dishes, ideal? You'll be able to cook with new and uncomplicated variants. Due to the fact now you'll be able to effortlessly discover recipes without possessing to bother. Like the following Bereshtook (Gram flour cookie) which you are able to imitate to become presented to your beloved family.
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Send Cookies, Brownies & Gourmet Desserts From Cheryl's Cookies®, For Any Occasion! Tip: I strongly recommend that you weigh the chickpea flour rather than use dry cup measures. It is very easy to overload the measuring cups, which can lead to dry cookies.
To get started with this recipe, we must prepare a few ingredients. You can have bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you cook that.
Composition needed to serve Bereshtook (Gram flour cookie):
- 1 glass and a half gram flour
- 100 gr butter
- 1/4 glass sugar
- 1 teaspoon cardamom powder
- Dark and white chocolate
- 2 tablespoons oil
Examples include coconut sugar and grain free flours; both happen to be used in these chickpea flour chocolate chip cookies. Yes, that's right: chocolate chip cookies made from chickpea flour. This gluten-free favorite is low in carbs and high in healthy fats and fiber. Best Used For: Cookies, muffins, pancakes, biscuits, and bread.
Directions to serve Bereshtook (Gram flour cookie):
- Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
- Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
- Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
- Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
- After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
- Note: you can color your white chocolate with any kind of color additives.
- This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E
Another key in searching for a flour blend is whether your gluten free flour is a one to one equivalent or not. These Chickpea Flour Chocolate Chunk Cookies are loaded with pools of chocolate and topped with sea salt. They're crispy on the outside, melt in your mouth soft on the inside - oh, and they're gluten free! Chocolate chip/chunk cookies are my true weakness in my life. I love them fresh and warm right out of the oven.
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