Cumin Biscuits: Zeera Biscuits - Family members warmth and closeness is usually obtained in straightforward ways. One of them is cooking and serving meals for the family. As a housewife, certainly you do not choose to miss a meal with each other proper? Cuisine can also be the crucial to a content loved ones, quite a few feel homesick simply because their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you have got to supply meals for the family members, naturally you also never want the identical dishes, suitable? You can cook with new and simple variants. Because now you'll be able to easily find recipes without having to bother. Like the following Cumin Biscuits: Zeera Biscuits which you may imitate to be presented for your beloved household.
Cumin Biscuits: Zeera Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cumin Biscuits: Zeera Biscuits is something that I have loved my whole life.
Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Basically in India we call these "biscuits" and not cookies. Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy.
To get started with this recipe, we must first prepare a few ingredients. You can have cumin biscuits: zeera biscuits using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Cumin Biscuits: Zeera Biscuits:
- 1 1/2 cup plain flour
- 1/2 cup powdered sugar
- 1/2 cup melted Butter
- 1 Egg
- 1 tsp Baking powder
- 1 tsp salt
- 1 tsp Cumin seeds
I am sharing my favorite eggless biscuits recipe which uses few ingred… Delicious salted zeera biscuits. very crunchy. A great snack for Tea and Coffee. Roll out the dough on a lightly floured surface. Shape the biscuits with a cookie cutter.
Directions to cook Cumin Biscuits: Zeera Biscuits:
- Grease baking tray with butter or oil and set aside. - Take a bowl add melted butter and sugar mix well till nice and creamy.Then add baking powder, salt, cumin and egg mix well till all ingredients combined well.
- Add flour in batches and make a soft dough no Knead. Cover dough with cling film and rest in fridge about 30 minutes. - Take it out dough from fridge and put this dough between two (2) parchment paper and roll out with rolling pin and cut the Biscuits with help of cookie cutter and arrange all biscuits in greased baking tray.Take some cumin seeds and gently press down top of the biscuit.
- Pre-heat oven about 7-8 minutes before baking biscuits and bake all biscuits 170°C or 180°C 20 minutes all till nice light brown colour.
- Cool down completely and save in container. - Enjoy ! With tea / coffee
Jeera Biscuits or Cumin Cookies are typical Indian bakery style tea time cookies. Zeera biscuits have a perfect balance of sweet and mildly salty flavors. WATCH RECIPE VIDEO BELOW: Jeera Biscuits - Eggless Roasted Cumin Cookies Recipe. (Please wait for a couple of seconds for loading). Zeera/Cumin Tea-Biscuits Recipe: Sweet, Salty, Crispy Cumin biscuits, perfect for Tea-time. A staple in Pakistani homes although mass-produced by big companies but freshly baked in small bakeries are liked alot.
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