Satay chicken with cucumber salad 🥗 - Family warmth and closeness can be obtained in easy techniques. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't need to miss a meal together appropriate? Cuisine may also be the essential to a satisfied loved ones, lots of really feel homesick for the reason that their cooking has been discovered elsewhere.
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In another bowl, combine the sliced cucumber, red onion, chili, and cilantro together. Drizzle the dressing on top, and toss to coat. Garnish the satay with fresh cilantro, and serve it with the spicy peanut sauce and the refreshing cucumber salad.
Satay chicken with cucumber salad 🥗 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Satay chicken with cucumber salad 🥗 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve that.
Ingredients needed to cook Satay chicken with cucumber salad 🥗:
- Chicken satay
- Thumb size piece fresh ginger
- 2 cloves garlic
- 1 lime
- 1 tsp honey
- 1 tbsp soy sauce
- 1/2 tbsp medium curry powder
- 3 tbsp smooth peanut butter
- 500 g chicken breast strips
- 165 ml coconut milk
- Glug olive oil
- Cucumber salad
- 1/2 cucumber
- 1 tbsp white wine vinegar
- 1/2 tbsp golden caster sugar
- 1/2 tbsp sweet chilli sauce
- Small bunch coriander leaves
- To serve
- White boiled rice
- Lime wedges
The three foods together make the most tasty appetizer! Even though it is considered an appetizer at most Thai restaurants, I could definitely have it as my own main dish. Southwest Chicken Soup Recipe; Chicken Satay and Cucumber Salad. While this three-part recipe may sound overwhelming, I can assure you that it's not!
Instructions to cook Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
You just need these simple ingredients listed below to get started! This chicken satay dinner will taste better than takeout. Peel the cucumber into thin slices lengthways. Pick the coriander leaves and roughly chop (discard stems). Put diced chicken in a bowl and coat with soy sauce.
So that's going to wrap it up for this special food satay chicken with cucumber salad 🥗 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
