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By Julie Van Rosendaal, Dinner with Julie. Yogurt tenderizes strips of chicken, carrying the flavours of the spices to marinate the meat at the same time. You Will Need Tandoori Chicken Satay is the easiest and the best way to relish grilled chicken.
To begin with this recipe, we must prepare a few components. You can have zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to make Zaatar Chicken Tandoori Satay:
- 250 gm Chicken (boneless chicken breast)
- 2 tsp Lemon juice
- 1 Tbsp Ginger garlic paste
- 1/2 Tbsp Olive oil
- 1/2 Tbsp Tandoori masala
- Salt as per taste
- 1/2 tsp Red chilli powder
- 5 Wooden skewers
- 1 tbsp Butter
- 1 tbsp Tomato ketchup
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce.
Steps to cook Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. I have finally nailed the perfect chicken satay recipe! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think.
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