三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

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三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to serve 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

  1. 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
  2. 三文鱼，切丁 Salmon, cut into cubes (200g)
  3. 鲜虾 Shrimp (50g)
  4. 意大利扁面 Linguine (150g)
  5. 蒜头(切片) Garlic (cut into pieces) (4 cloves)
  6. 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

Instructions to serve 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

  1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
  2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
  3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
  4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
  5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
  6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
  7. 加入酱料，翻炒 Add sauce and stir-fry

So that is going to wrap it up with this special food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!