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Smoky tandoori chicken drumstick is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Smoky tandoori chicken drumstick is something that I’ve loved my whole life.
Tasty Tandoori Chicken made with the exact flavour and taste of Restaurant style Smoky Tandoori Chicken. Must try recipe at home for kids and chicken lovers. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.
To get started with this recipe, we must prepare a few components. You can have smoky tandoori chicken drumstick using 14 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to make Smoky tandoori chicken drumstick:
- Chicken marination
- 6 chicken drumsticks
- 1/2 cup hung curd
- 2 tsp chilli ginger garlic paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 2 tsp coriander powder
- 4 tsp chicken tandoori masala
- To taste Salt
- 2 tsp lemon juice
- 2 tsp ghee
- For smoky flavour
- 1 piece coal
- 1 tsp ghee
These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish. Review Body: I Indianized it further: Replaced sweet paprika with half tablespoon of red chilli powder. Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center.
Instructions to make Smoky tandoori chicken drumstick:
- Slit chicken add lemon juice… Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours
- Later… After 3 hrs… In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken… Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes
- As it gets cooked turn off flame… Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes
- Now smoky tandoori chicken is ready serve hot and enjoy🍗😊
Smoked chicken drumsticks have so much flavour on their own, but it is nice to also put some seasoning on them. While the chicken drumsticks are delicious with a perfectly smoky flavour and tender and juicy meat, the one downside of smoking chicken is that the skin does not really crisp up. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy Place the drumsticks in a large bowl and toss with the marinade. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt.
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