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Yummy way to use up leftover bread crusts or stale bread! Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Turn your less than fresh bread into a cheap, tasty treat!
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread crumb biscuits 3-ways using 8 ingredients and 3 steps. Here is how you cook it.
Composition needed to cook Bread crumb biscuits 3-ways:
- 100 g bread crumbs
- 150 g plain flour
- 1/2 tsp baking soda
- 100 g butter
- 100 g sugar
- 1 egg
- 1/2 tsp vanilla essence (optional)
- 3/4 cup choc chips, chopped walnuts, hazelnuts, pecans or raisin
Using tongs, place bread slices directly on oven racks. Remove and cool on wire rack. The Task Bread crumbs are good for so much more than just breading chicken and binding meatballs. Spread them over mac and cheese to create a crispy topping, toss them into salads to add crunch or.
Instructions to make Bread crumb biscuits 3-ways:
- Add breadcrumbs, flour and baking powder to a bowl and stir through.
- Add cubed butter and rub in with finger tips. Add sugar, vanilla, and egg and stir to combine. Stir through choc chips, fruit or nuts.
- Drop mixture onto a lined baking tray leaving room for spreading. Flatten with the back of a spoon. Cook in a preheated oven at 170C for 10-12 minutes or until golden.
Crispy bits are the stuff of life. Add on an extra teaspoon to what the. OR to make crumbs the old-fashioned way, put the graham cracker pieces in a large, heavy-duty resealable bag. (Leave a small opening in the top of the bag to allow air to escape.) Using a little pressure, roll a rolling pin over the plastic bag. Continue rolling the pin over the bag until the cookies are broken into coarse crumbs. Spread the cubes in a single layer on a baking tray.
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