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Mongolian Chicken is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Mongolian Chicken is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mongolian chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to cook Mongolian Chicken:
- 1 lb Chicken Boneless Thighs or Breast cut up into small pieces . .
- 1 Tablespoon Spice Rub (I used Rocky Rub)
- 1 Tablespoon Olive Oil
- 1 Teaspoon Cumin Seeds
- 1 inch salted water Potatoe boiled in cut into cubes .
- 1 16 oz Chickpeas Juice cans
- 1/2 Red Pepper sliced thin cut lengthwise
- 1/2 Onion cut lengthwise
- 1 Inch Ginger sliced lengthwise
- 2 cloves Garlic sliced
- 1 Tablespoon Soy sauce
- 2 Chilli Pepper Green sliced thin
- 4 1 1/2 inchs Green Onions cut in to pieces
- 1 Tomatoe chopped
Instructions to serve Mongolian Chicken:
- Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl.
- In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes.
- You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food.
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